Valentine's Day
Tapas
- Ensaladilla de tomate reliquia
Heirloom tomatoes, marcona almond pesto, arugula, balsamic glaze & idiazabal cheese
- Pimentos de padron
Padrón peppers sautéed with garlic, served with piquillo pepper romesco sauce & manchego cheese
- Huevos rotos
Roasted potatoes, sunny eggs, serrano ham & brava sauce
- Gambas al ajillo
White shrimp cooked in mojo de ajo & butter, petite red watercress & grilled bread
- Albondigas
Beef and chorizo meatballs in tomato sauce, manchego cheese & grilled bread
Main
- Pollo a la pimienta
Pan roasted Mary’s chicken breast with a black pepper cream sauce on a bed of roasted fingerling potatoes
- Solomillo
6oz filet mignon with rapini, haricot vert & sherry glaze
- Vieiras a la plancha
Pan seared Hokkaido scallops with creamy salsa verde, roasted corn & squash
Paellas
- Paella de cOstillas de res
Paella with braised short rib, mushroom and padrón peppers
- Paella de mariscos
Paella with langostino and spanish octopus
- Paella vegetariana
Paella with asparagus, artichoke hearts, padron & piquillo peppers
Desserts
- Red velvet tres leches
Red velvet tres leches cake, berry compote & frosting
- Tarta de queso
Basque cheesecake, strawberry preserves, fig shortbread crumble
