Our Menu

Tapas de Verduras / Vegetarian

  • PATATAS BRAVAS $14

    diced roasted potatoes drizzled with garlic and salsa brava

  • PAN CON TOMATE (VT) $12

    Marinated tomato pulp on grilled house bread | Add Serrano Ham +$7.00

  • BERENJENA FRITA (VT) $12

    Battered and fried eggplant topped with honey.

  • ALCACHOFAS FRITAS $14

    fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli

  • SETAS Y TRUFAS $15

    sautéed oyster mushrooms, truffle oil, garlic, cream sherry, chives

  • VEGETALES ROSTIZADOS $12

    seasonal vegetables cooked in olive oil, garlic, chiles

  • PATATAS FRITAS $14

    seasoned fries with garlic aioli and ketchup

Tapas de Carne / of The Land

Tapas Del Mar / of The Sea

  • GAMBAS A LA BRASA $18

    grilled marinated wild white shrimp with burnt lemon aioli

  • PINTXO CHAMPIÑONES CON GAMBAS $20

    button mushrooms topped with grilled shrimp in a garlic and sherry wine sauce atop grilled baguette

  • CALAMARES FRITOS $18

    fried calamari served with lemon caper aioli and house sauce

  • PULP DE LA CASA $28

    Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

Pintxo de Champiñones y Gambas

Charcuterie & More

Paellas

Our paellas are made from scratch to order in 2 or 4 portions. Each one is prepared and cooked in the paella pan | Expect up to 45 - 60 minutes on busy nights.
  • CASA CÓRDOBA PAELLA (GF) $45 | $67

    chicken, duck, pork chorizo

  • MARINERA PAELLA (GF) $53 | $79

    shrimp, mussels, clams

  • ARROZ NEGRO PAELLA (GF,P) $55 | $82

    squid ink paella with mussels, octopus, calamari

  • DE VERDURAS PAELLA (GF, Vegan) $40 | $60

    vegetables in vegetarian stock

Paellas

Raciones

  • CHURRASCO A LA PLANCHA $49

    8 oz ribeye “filet”, potato puree, smoked paprika breadcrumbs, choice of sherry reduction or salsa verde

  • COSTILLAS A LA MEIL $38

    moroccan spiced braised beef short rib with honey and lentils

  • MARISCOS DE LA CASA $28

    mussels, clams and shrimp sautéed in garlic, white wine, butter and herbs, served with grilled focaccia

  • SALMON A LA PLANCHA $34

    pan-seared salmon, artichoke cream, spanish roasted carrots, fried artichoke, parsley

Pasta Espanolas / Fideua Noodles

  • PASTA ESPAÑOLA CON POLLO $22

    spanish fideuà noodles in tomato sauce with chicken breast, seasonal vegetables, and manchego cheese

  • PASTA ESPAÑOLA CON MARISCOS $29

    spanish fideuà noodles in white wine cream sauce, shrimp, chorizo, asparagus, lemon

Ensalada & Sopa / Salad & Soup

  • ENSALADA ESPECIAL $16

    romaine with tomato, green onion, chickpeas, manchego cheese, croutons, and white wine vinaigrette with the choice of turkey or ham

  • ENSALADA DE REMOLACHA $18

    finely chopped kale, beets, raspberries, raisins, marcona almonds, goat cheese, and honey citrus dressing.

  • Sopa de Hinojo y Puerro $14

    potato, fennel, saffron and leek soup with Catalan style sausage and white beans. served with grilled bread

Para Los Ninos / Children

  • POLLO Y PATATAS FRITAS $15

    Breaded chicken tenders breaded with fries.

  • PASTA ESPAÑOLA (VT) $10/+

    Plain pasta with Butter or Tomato sauce | Add chicken $14.00