DINE L.A. TAPAS TASTING

diced roasted potatoes drizzled with garlic and red pepper aioli

moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese

marinated tomato pulp atop grilled focaccia (add serrano ham $7)

creamy croquettes of chicken and serrano ham

white shrimp cooked in mojo de ajo, butter, grilled bread

sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia

minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia

seasonal vegetables cooked in olive oil, garlic

sautéed mushrooms, truffle oil, garlic, cream sherry, bread crumbs, chives

breaded eggplant topped with honey