TAPAS DE VERDURAS - VEGETARIAN

  • Patatas Bravas $14

    roasted potatoes drizzled w/ garlic and salsa brava

  • Pan con Tomate $12

    marinated tomato pulp atop grilled focaccia (add serrano ham $7)

  • Champiñones y Trufas $16

    sautéed mushrooms, truffle oil, garlic, cream sherry, bread crumbs, chives

  • Vegetales Rostizados $12

    seasonal vegetables cooked in olive oil, garlic

  • Patatas Fritas $12

    seasoned fries with garlic aioli and ketchup

TAPAS DE CARNE - MEAT

  • Albondigas $16

    moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese

  • Croquetas de Jamón y Pollo $15

    creamy croquettes of chicken and serrano ham

  • Pintxo de Vientre de Cerdo $14

    sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia

  • Tosta de Pollo y Chorizo $15

    minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia

  • Tortilla Española $14

    classic spanish potato and egg omelet with onion, piquillo peppers, iberico cheese, topped with garlic aioli, chiles. (+ serrano ham $3)

TAPAS DEL MAR - SEAFOOD

  • Pintxo de Champiñones y Gambas $20

    button mushrooms topped with grilled shrimp in a garlic and sherry wine sauce atop grilled baguette

  • Pulpo de la Casa $28

    sherry braised Spanish octopus with potato, chorizo, tomato, onion, topped with tomato salsa, parsley

  • Gambas al Ajillo $18

    white shrimp cooked in mojo de ajo, butter, grilled bread

  • Calamares Fritos $18

    fried calamari served with lemon caper aioli and house sauce

PAELLAS

Our paellas are made to order in a traditional 2 or 4 person paella pan
(Please allow up to 45 minutes)
Father's Day At Casa Córdoba
  • Casa Córdoba Paella $45 | $67

    chicken, duck, pork chorizo

  • Marinera Paella $53 | $79

    mussels, white shrimp, calamari

  • Arroz Negro Paella $55 | $82

    squid ink paella with mussels, octopus, calamari

  • Paella De Verduras $40 | $60

    seasonal vegetables in vegetarian stock

RACIONES

  • Lubina $39

    pan seared branzino, heirloom carrot salad, peas, radish, citrus-ginger dressing and micro mustard.

  • Mariscos de la Casa $28

    mussels and white shrimp sautéed in garlic, white wine, butter and herbs, served with grilled focaccia

CHARCUTERIE & MORE

  • Bread Service $7

    warm baguette with house butter

  • Redondo Iglesias Jamón Serrano $18

    thin slices of free-range serrano ham with grilled baguette (+manchego cheese $18 $8)

  • Jamón Ibérico Cebe de Campo $32

    thin slices of free-range Montaraz ibérico Ham served with grilled baguette $32 (+manchego cheese $8)

  • Queso Y Fruta Spanish $36

    cheeses paired with dried figs, quince paste, Marcona almonds, guindilla peppers and grilled $36 baguette

  • Charcutería Variada $46

    spanish meats and cheeses, paired with marcona almonds, guindilla peppers, and grilled baguette $46

  • Aceitunas - Signature House Olives $5

    to go sizes: 1⁄2 pint $12, Pint $18, quart $27

ENSALADAS

  • Ensalada de Higo y Jamón $19

    mixed greens with dried Mission figs, Serrano ham, red onion, and balsamic vinaigrette

  • Ensalada de Remolacha $19

    finely chopped kale, red leaf lettuce, beets, strawberries, raisins, marcona almonds, goat cheese, and honey citrus dressing
    — + chicken $6 / + Shrimp $8

  • Ensalada Especial $16

    romaine with tomato, green onion, chickpeas, manchego cheese, croutons, and white wine vinaigrette
    — + chicken $6 / + Shrimp $8

PARA LOS NIÑOS

(CHILDREN UNDER 10)
  • Pasta Española $15

    plain pasta with choice of butter or tomato sauce, manchego cheese (add chicken $4)

  • Pollo y Patatas Fritas $15

    breaded chicken tenders served with fries