Amuse-bouche
- Aceitunas
casa córdoba’s signature house olives
- Montadito de Queso y Fruta
fig jam, manchego, idiazabal and iberico cheese, sliced apples, micro red watercress, atop grilled focaccia
Tapas ( select 1 )
- Albondigas
moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese
- Patatas Bravas
diced roasted potatoes drizzled with garlic and salsa brava (vegan available)
- Tartare de Remolacha
gold and red beets, marcona almond pesto, easter radish, nasturtium flower, balsamic glaze and idiazabal cheese.
- Pintxo de Vientre de Cerdo
sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia
- Tortilla Española
classic spanish potato and egg omelet with onion, piquillo peppers, iberico cheese, topped with garlic aioli, chiles.
(+ serrano ham $3) - Pintxo de Pulpo
sherry braised spanish octopus, potato, garlic aioli, olive oil, garlic atop grilled foccacia
Mains ( select 1 )
*paellas serve two guests and may be substituted for 2 entrées
- Costillas al Vino Tinto
red wine braised short rib, mashed potato, red wine and shallot reduction sauce.
- Lubina
pan seared branzino, heirloom carrot salad with citrus-ginger dressing and micro mustard.
- Pollo al Mediterráneo
pan roasted airline chicken breast, brown butter turmeric couscous and tatziki sauce.
— add crispy serrano ham $7 — - Casa Córdoba Paella
chicken, duck, pork chorizo
- Marinera Paella
mussels, white shrimp, calamari
- Paella De Verduras
seasonal vegetables in vegetarian stock
Desserts (select 1)
- Churros con Chocolate
churros with spanish chocolate dipping sauce
- Flan de la Casa
creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile
- Tarta de Queso
basque cheesecake, strawberry preserves, fig shortbread crumble
