Dessert Menu
POSTRES / DESSERTS
- Churros con Chocolate
Churros with Spanish chocolate dipping sauce
- TARTA DE QUESO
Basque-style cheesecake, house strawberry jam, orange sumpreme
- FLAN DE LA CASA
creamy flan served with thyme macerated pears, marcona almonds and cinnamon tuile
- Helado
Vanilla or Chocolate ice cream with strawberries and Maria’s cookies
CAFÉ Y TÉ ORGANICÓ
- Organic Loose Leaf Teas
English Breakfast — Jasmine Green — Chamomile (herbal) — Mango Flip (herbal)
- Café con Leche
Espresso with foamed milk
- Café Bombón
Espresso with condensed milk
- Café Cortado
Expresso with steamed milk
- Espresso Uno
Organic Groundwork Espresso Single Shot
- Espresso Doble
Organic Groundwork Expresso Double Shot
- Café Americano
Espresso and Water
JEREZ / SHERRY
- Tío Pepe, Palomino Fino, Gonzalez Byass
100% Palomino fino
- Vina A/B Amontillado, Gonzalez Byass
100% Palomino fino
- Cristina, Medium, Gonzalez Byass 87% Palomino and 13% Pedro Ximenez
87% Palomino and 13% Pedro Ximenez
- Solera 1847 Cream, Gonzalez Byass
75% Palomino 18% Pedro Ximenez
- Pedro Ximenez Nector, Gonzalez Byass
100% Pedro Ximenez
COGNAC
- Hine H Cognac VSOP
- Martell VS Cognac
- Hine Cigar Reserve Cognac XO
VERMOUTH
- La Copa Extra Seco, Gonzalez Byass
Extra Dry
