Tapas de Verduras / Vegetarian
- PATATAS BRAVAS
diced roasted potatoes drizzled with garlic and salsa brava (vegan available)
- CHAMPINONES Y TRUFAS
sautéed mushrooms, truffle oil, garlic, cream sherry, bread crumbs, chives
- PAN CON TOMATE (VT)
marinated tomato pulp atop grilled focaccia
- BROCCOLINI CON ROMESCO
grilled broccolini, romesco sauce, macarona almonds, radish, mahon cheese & toasted nora pepper flakes
- ALCACHOFAS FRITAS
fried artichoke hearts, smoked paprika, parsley, garlic lemon aioli
- BERENJENA FRITA (VT)
breaded eggplant topped with honey
- PATATAS FRITAS
seasoned fries with garlic aioli and ketchup
Tapas de Carne / of The Land
- ALBONDIGAS
moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese
- Croquetas de Jamón y Pollo
creamy croquettes of chicken and serrano ham
- Pintxo de Vientre de Cerdo
sherry-glazed crispy pork belly pintxo, fried goat cheese, fig jam atop grilled focaccia
- Tosta de Pollo y Chorizo
minced chicken and chorizo, red bell pepper, pickled onion, bravas sauce, garlic aioli atop grilled focaccia
Tapas Del Mar / of The Sea
- PINTXO CHAMPIÑONES CON GAMBAS
button mushrooms topped with grilled shrimp in a garlic and sherry wine $20 sauce atop grilled baguette
- PULPO CASA CORDOBA
tender sherry-braised spanish octopus served atop potato pavé with smoked paprika aioli, olive oil and sea salt
- GAMBAS A LA AJILLO
white shrimp cooked in mojo de ajo butter, petite red watercress and grilled bread
- CRUDO DE SALMON
thinly sliced salmon lightly marinated in citrus atop a crostini with lemon-caper cream cheese, red onion, radish and micro cilantro
- CALAMARES FRITOS
fried calamari served with lemon caper aioli and house sauce
Charcuterie & More
- Aceitunas - Casa Córdoba Signature HOUSE Olives
- Bread Service $7
warm baguette with house butter
- CHARCUTERÍA VARIADA
spanish meats and cheeses, paired with marcona almonds, guindilla peppers, and grilled baguette
- Redondo Iglasias Jamón Serrano
thin slices of free-range serrano ham with grilled baguette
- Jamón Ibérico Cebe de Campo
thin slices of free-range Montaraz ibérico Ham served with grilled baguette (+manchego cheese $8)
- QUESO Y FRUTA
Spanish cheeses paired with dried figs, quince paste, Marcona almonds, guindilla peppers and grilled baguette
Paellas
Our paellas are made from scratch to order in 2 or 4 portions. Each one is prepared and cooked in the paella pan | Expect up to 45 - 60 minutes on busy nights.
- CASA CÓRDOBA PAELLA (GF)
chicken, duck, pork chorizo
- MARINERA PAELLA (GF)
shrimp, mussels, clams
- ARROZ NEGRO PAELLA (GF,P)
squid ink paella with mussels, octopus, calamari
- DE VERDURAS PAELLA (GF, Vegan)
vegetables in vegetarian stock
Raciones
- CHURRASCO A LA PLANCHA
8 oz ribeye “filet”, smoked paprika breadcrumbs, choice of sherry reduction or chimichurri served with patatas fritas
- PRIME RIBEYE
12 oz greater omaha prime ribeye served with sherry glaze and chimichurri sauce
- MARISCOS DE LA CASA
mussels, clams and shrimp sautéed in garlic, white wine, butter and herbs, served with grilled focaccia
- LUBINA EN GASPACHO VERDE
pan seared branzino fillet over cucumber gazpacho, heirloom carrot salad, radish and cherry tomato
Pasta Espanolas / Fideua Noodles
- FIDEUA AL PESTO
spanish-style elbow noodles in marcona almond & basil pesto with asparagus, grilled portobello and roasted tomato.
- PASTA ESPAÑOLA CON MARISCOS
spanish fideuà noodles in white wine cream sauce, shrimp, chorizo, asparagus, lemon
Ensalada & Sopa / Salad & Soup
- ENSALADA DE REMOLACHA
finely chopped kale, beets, strawberries, raisins, marcona almonds, goat cheese, and honey citrus dressing
- ENSALADA ESPECIAL
romaine with tomato, green onion, chickpeas, manchego cheese, croutons, and white wine vinaigrette with the choice of turkey or ham
- ENSALADA DE HIGO Y JAMON
mixed greens with dried mission figs, serrano ham, red onion, and balsamic vinaigrette
Para Los Ninos / Children
- PASTA ESPAÑOLA (VT)
Plain pasta with Butter or Tomato sauce | Add chicken $14.00
- POLLO Y PATATAS FRITAS
Breaded chicken tenders breaded with fries.
