Our Menu
Glutten free (GF) | Vegetarian (VT) | Vegan (VG) | Pescatarian (P) | Menu is subject to change at any time | $3.00 pp fee on outside approved desserts.
Tapas de la Tierra / Of the Land
Patatas Fritas (VT)
$12.00
Seasoned fries with Garlic Aioli or Ketchup.
Vegetales Rostados (GF, VT, VG)
$12.00
Seasonal vegetables cooked in olive oil & garlic.
Pan Con Tomate (VT)
$12.00
Marinated tomato pulp on grilled house bread | Add Serrano Ham +$7.00
Patatas Bravas (VT, VE available)
$12.00
Diced roasted potatoes with garlic and red pepper aioli.
Berenjena Frita (VT)
$12.00
Battered and fried eggplant topped with honey.
Tortilla De La Casa (GF)
$14.00
Classic Spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra (pork), Iberico cheese topped with garlic aioli.
Chorizo Riojano Y Butifarra En Sidra
$14.00
Rioja style chorizo and Catalonian style pork sausages cooked in Asturian cider.
Albondigas
$15.00
Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with manchego cheese.
Croquetas De Jamón Y Pollo
$15.00
Chicken and serrano ham creamy croquettes.
Queso Fundido
$16.00
Warm manchego cheese dip with pork chorizo, mushroom, piquillo pepper, onion, with sunny egg, served with toasted lavash.
Chistorra Y Esparragos (GF, VG available)
$16.00
Grilled chistorra pork chorizo and asparagus served with an almond romesco sauce, garnished with fried asparagus shavings.
Morcilla (GF)
$16.00
Grilled blood pork sausage with sherry glaze and cinnamon spiced apples.
Setas y Trufas
$15.00
Sautéed oyster mushrooms, truffle oil, garlic and cream sherry
Pintxo de Vientre de Cerdo
$14.00
Sherry-glazed crispy Pork Belly pintxo, goat cheese, fig jam atop grilled baguette
Tapas Del Mar / Of the Sea
Gambas A La Brasa (GF, P)
$18.00
Marinated wild white shrimp grilled and served with burnt lemon aioli.
Pintxo Champiñones Con Gambas (P)
$20.00
A tribute to Bar Soriano in Logroño, Spain | Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread.
Calamares Fritos (P)
$18.00
Breaded and fried calamari served with lemon caper aioli and garlic red pepper aioli
Mariscos De La Casa (P)
$26.00
Mussels, clams and shrimp sauteed in garlic, white wine, butter and herbs. Served with toasted bread.
Salmon Con Champinoñes (P)
$22.00
Pan-seared Salmon topped with mushrooms in garlic and wine sauce, asparagus, tomatoes.
Pulpo De La Casa (GF, P)
$28.00
Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.
Tostas de Anchoas
$16.00
Anchovies, Goat Cheese, Marinated Tomato Pulp, Arugula, Radish atop grilled baguette
Para Los Ninos / Children
Pollo Y Patatas Fritas
$12.00
Breaded chicken tenders breaded with fries.
Pasta Española (VT)
$10.00/+
Plain pasta with Butter or Tomato sauce | Add chicken $14.00
Paellas
Our paellas are made from scratch to order in 2 or 4 portions. Each one is prepared and cooked in the paella pan | Expect up to 45 - 60 minutes on busy nights.
Casa Córdoba Paella (GF)
$45.00
$67.00
Chicken, duck and pork chorizo.
Marinera Paella (GF, P)
$53.00
$79.00
Shrimp, mussels, clams and seabass.
Arroz Negro Paella (GF,P)
$55.00
$82.00
Squid ink paella with mussels, octopus, calamari and seabass.
De Verduras Paella (GF, VT, VG)
$40.00
$60.00
Seasonal vegetables in vegetarian stock.
Raciones
Costillas A La Meil (GF)
$34.00
Moroccan spiced braised apsen ridge beef short rib with honey and lentils.
Churrasco A La Plancha (GF)
$35.00
Pan roasted grass-fed flat iron beef steak with Pedro Jimenez Sherry Glaze or Salsa Verde comes with Seasoned Fries or Side Salad.
Pasta Espanolas / Fideua Noodles
Pasta Española Con Pollo
$22.00
Spanish fideuà noodles in tomato sauce, with chicken breast and seasonal vegetables topped with manchego cheese.
Pasta Española Con Mariscos (P)
$27.00
Spanish fideuà noodles in white wine sauce with shrimp, mussels and clams.
Verde & Sopa / Salad & Soup
Salmorejo Cordobés (GF, VT, VG available)
$11.00
Andalusian style cold raw tomato soup served with hard boiled egg and serrano ham.
Ensalada Especial
$16.00
Mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons, white wine vinaigrette. Choice of Ham or Turkey breast.
Ensalada De Higo Y Jamón (GF)
$16.00
Mixed greens with dried mission figs, serrano ham, red onion and balsamic vinaigrette.
Ensalada De Remolacha (GF, VT)
$16.00
Finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing.
Jamones, Embutidos Y Quesos / Charcuterie
Jamón Ibérico Cebo De Campo or Redondo Iglasias Jamón Serrano
$18.00/+
Rodando Iglasías Jamón Serrano $18.00 | Thin slices of free-range Montaraz Ibérico ham $32.00 | Both served with toasted bread | Add Manchego Cheese +$8.00
Queso Y Fruta (VT)
$36.00
Spanish cheeses with dried figs, quince paste, marcona almonds, guindilla peppers and toasted bread.
Charcutería Variada
$46.00
Spanish meats and cheeses, marcona almonds, guindilla peppers and toasted bread.
Mas / More
Aceitunas (GF, VT, VG)
$12.00/+
Casa Signature House Olives | Additional set +$5.00 | 1/2 pint $12.00 | 1 pint $18.00 | 1 quart $27.00 For Here or To-Go.
Bread Service (VT)
$5.00
Toasted baguette | Spanish crackers | lavash.
Take-out only | Glutten free (GF) | Vegetarian (VT) | Vegan (VG) | Pescatarian (P) | All orders come with house olives | Choose one paella type, 3 tapas and Wine or Sangria | Take-out orders must be place one day in advance through the restaurant. | Menu is subject to change at any time.
Paellas
Choose one| Paellas are made from scratch | 4 potrions.
Casa Córdoba (GF)
$140.00
Chicken, duck and chorizo.
Marinera (GF, P)
$155.00
Shrimp, mussels, clams and seabass.
Arroz Negro (GF, P)
$160.00
Squid ink paella with octopus, calamari and seabass.
De Verduras (GF, VG)
$135.00
Paella made with vegetarian stock and seasonal vegetables.
Tapas
Choose 3.
Patatas Bravas (GF, VT)
Roasted potatoes with red pepper and garlic aiolis.
Pan Con Tomate (VT)
House grilled bread topped with marinated tomato pulp.
Albóndigas
Chorizo & beef meatballs in tomato sauce topped with manchego cheese.
Berenjena Frita (VT)
Battered and fried eggplant topped with honey.
Patatas Fritas (GF, VT)
Shoestring fries with garlic aioli.
Roasted Veggies (VT, VG)
Seasonal vegetables cooked in olive oil and garlic.
Ensalada Especial
Mixed greens, tomato, green onion, chickpeas, ham, manchego cheese, champagne dressing, croutons.
Ensalada De Higo Y Jamón (GF)
Mission fig and serrano ham salad over mixed greens, balsamic dressing.
Ensalada Remolacha (GF, VT)
Finely chopped kale, beets, raspberries, raisins, marcona almonds, goat cheese and honey citrus dressing.
Postre
Churros Y Chocolate
Comes with 4 pieces.
Sangria Pitcher or Bottle of Wine
Choose 1.
Pitcher Sandria
White or Red.
Ramon Bilbao 2016, Rioja
España, 100% Red Tempranillo .
Don Jacobo 2020, White
España, 100% White Tempranillo.
Don Jacobo 2020, Rioja
España, 100% Red Tempranillo .