Our Drinks

Our signature Sangrı́a recipe Red or White made with wines from Spain.

60% Garnacha, 40% Tempranillo | This bright rosé has intense strawberry aromas, with a touch of peach and apricot. Smooth on the palate, with notes of creamy strawberry and a fresh finish | 90 pts James Suckling.

100% Garnacha | 24 hours maturation for color. Fermented in French oak. Intense strawberry aroma and taste on the back end. Dry and bursting with flavor | 85 pts wine enthusiast.

100% mencia | This passionate, pink cherry delectable rose, awakens memories of citrus, strawberry and cherry aromas. From 45-55 year-old vines. Limited production 6,000 bottles.

100% Chardonnay | Limited edition of the vineyard’s best quality chardonnay. Aged in French oak for 6 months. Hazelnut, guava and ripe apple notes intermingled with hints of butterscotch | 2016 Int. Wine & Spirits Competition Silver Award, Bronze Award 2019 Int. Wine Challenge.

100% Albariño | Fresh, crisp and mineral with elegant fruit | 89 pts. Peñin guide.

100% Viura | Traditional white grape of Rioja. Fresh fruits with hints of tropical nuances. Floral, fresh and vibrant.

85% Viura, 15% Tempranillo Blanco | Rare albino tempranillo. Fresh aromas of apple and pineapple with subtle white floral characters.

Golden notes, fresh aromas of tropical fruits. Long lasting finish | Winner Concours Mondial Gold Medal 2019.

Aromas of fennel and hints of apple. Well-rounded and balanced. Full-bodied with long aftertaste | Voted best Verdejo in the world by World Association of Wine Writers 2018.

100% Verdejo | Crafted from verdejo grapevines, many over 80 years old. Intense varietal aroma, very expressive, with a highlighted aroma of citric fruit, fennel, dried grass and thyme | 2016 Ultimate Wine Challenge, 94 points.

50% Chardonnay, 50% Macabeo | Rich aromas of apples, pears, pineapple and banana. Complex but mellow and fresh.

80% Monastrell plus blend of Cabernet Sauvignon, Garnacha Tintorera and Petit Verdot | Intense bouquet of ripe blackberries. Grown near the Southeastern coast, one can taste a hint of the sea. Aged 12 months in French oak | 90 pts James Suckling.

100% Garnacha sour cherry, plum, raspberry and oak | 2016 Gold Concours Mondial de Bruxelle.

50% Cabernet Sauvignon, 25% Tempranillo, 17% Garnacha 8% Petit Verdot | Aged 8 months in French oak. Full bodied with aromas of blackberries and hints of coffee | Silver Medal - Concourse Mondial De Bruxelles, 90 pts. James Suckling, 87 pts. Bronze Decanter.

100% Garnacha Tintorera | Aged for 18 months French oak. Hints of ripe black and red fruits. Balsamic and spicy notes. Bright crisp electric blueberry & cassis | Gold Metal Mundus Vini 2018, 91pts Guı́a Intervinos 2020.

45% Cabernet, 40% Tempranillo, 15% Merlot18 | Months in French oak. Hints of rum infused raisins, plums, blackberries and vanilla | Silver Medal Int. Wine & Spirts Awards. This winery was awarded its own D.O. in 2002.

70% Cabernet, 15% Merlot, 15% Tempranillo | 25 Anniversary homage to founder| Manuel Manzanique | Limited edition 7,000 bottles produced to honor Manuel’s career in the theatre arts | Silver Medal 90 pts International Decanter. This winery was awarded its own D.O. in 2002.

Blend of Tempranillo, Merlot and Cabernet Sauvignon | Aged 14 months in French and American oak, ten months in the bottle. Aroma of ripe red fruit, mixed perfectly with roasted notes, like coffee and cocoa. Well balanced, deep and complex | Sommelier Bronze Award 2019.

95% Cabernet Sauvignon 10% Merlot | Ode to Mother Earth | Aged in tiny production of the best old vines of Vinca Albret | French oak barrels for 21 months and in the bottle for 30 months. The sweet tannins add the ripe character, elegant and lingering aftertaste | 90 Robert Parker, Gold Award Mundus Vini.

40% Garnache, 40% Cariñena, 10% Merlot, 10% Cabernet | 12 months in French and American Oak. Rocky soil of Priorat produces intense flavor of licorice and spice cake. 4,000 bottles produced.

Varietal blend of Cariñena, Grenacha, Cabernet Sauvignon and Syrah | Aged in new French oak for 8 months. Tart cherry, grapey and smoky notes. Lively acidity drives the flavors, while light tannins give support | Wine Advocate 90 pts.

80% Tempranillo, 20% Tinto de Pais | 9 months in oak. Color is clean and bright. Blackberries and plums with hints of cinnamon and vanilla | 2019 Silver Medal Concours Mundial Bruxelles.

100% Tempranillo | Bright, toasty, fruity oaky aromas of spiced black cherries, red licorice, dry full body crunchy tannins and moderate oak. Commended Sommelier Awards 2019.

100% Tempranillo | Bright cherry color. Intense red fruit with floral, earthy bouquet and a hint of vanilla. Aged in French oak barrels for 150 days.

100% Tempranillo | 16 months in American Oak. Hints of vanilla, cinnamon, coconut, clove and chocolate. Berry and plum aromas. Fruit forward, but dry, powerful, fresh and fruity tannin.

100% Tempranillo | Age for 15 months in French Oak. Very fruity. Noted for its intense acidic and balsamic red fruit, redcurrant, wild strawberry, hints of licorice and aniseed | Multiple award winner, 92 pts Peñin Guide.

100% Tempranillo | Full bodied. Estate wine. Aged in French oak for 27 months. Intense and spicy, hints of licorice, ripe red fruit, fennel, herbs and balsamic sensations, rich aroma, sketches oak spice, caramel, Vanilla or Cocoa| Winner double gold winner San Francisco International Wine Competition, 90 pts Wine Enthusiast.

100% Tempranillo | Crianza aged 13 months in American Oak. Earth and herbs with spiced plums and tart berries | Silver Medal San Francisco Int. Wine Competition and 95 points, Ultimate Wine Challenge New York, 2019 Gold Medal Concours Mundial Bruxelles. Limited production, 5,000 bottles.

100% Tempranillo | Aged 13 months in Spanish Oak. Passion from the winemaker utilizing Spanish Oak makes for a smooth full-bodied intense spicy plums and cherries | 2019 Silver Medal Concours Mundial Bruxelles. Limited production, 5,000 bottles.

80% Tempranillo, 10% Garnacha, 5% Mazuelo, 5% Granziano | Award winning | A traditional Rioja blend. Aged 12 months in American oak and one year in the bottle. Hints of plum and cherry | 86 pt. Bronze Decanter.

100% Tempranillo | Aromas of ripe black berries with a touch of licorice. Classic rioja style.

100% Tempranillo | Hand picked grapes from single estate. Barrel fermented for 12 months in American oak and 12 months in bottle. Intense aromas of ripe berries | This wine was the personal pet project of the winemaker. Limited production less than 10K bottles | Grand Gold Medal, Tempranillos al Mundo.

100% Monastrell | Aromas of blackberry, lavender, vanilla, cocoa and raspberry jam note | Wine Advocate and Wine Spectator 89 points.

Penedès, Spain | Gold Medal Winner 2017 of World’s Finest Bubbly | Apple and spice aromas with soft bubbles.

Penedès, Spain | Dry, lingering citrus qualities.

Penedes, Spain | Beautiful scents of raspberry and cherry with fresh, clean strawberry and berry flavors.

Penedès, Spain | Trepat grape, an indigenous variety. Very dry, strawberry, plum and cherry | 88 pts Wine Enthusiast | Relatively long bubbles, strawberries and cherries and dry | Limited edition 6,000 bottles.

Getaria, Spain | 100% Hondarrabi Zuri | Crisp young wine with hints of apple and freshly baked bread. Light bubbles | Guı́a Peñ ı́n 90 points.

100% Palomino Fino | The most popular sherry in all of Spain. Aged 4 years under flor, anatural yeast produced in Jerez. A delicate young sherry with an incredibly dry flavor.

87% Palomino and 13% Pedro Ximenez | Traces of toasted nuts, caramel, fig, spicy cinnamon and wood notes. Aged 7 years in solera system | Mundus Vini Gold Award 2017, International Wine Challenge Bronze.

75% Palomino 18% Pedro Ximenez | Velvety palate with flavors of raisins and figs. Pairs with cheeses or desserts. Aged 8 years in solera system | 92 points Wine Enthusias.

100% Pedro Ximenez | Rich, dark, fig, chocolate, cinnamon spice flavors. Aged 9 years in American oak | 90pts Wine Enthusiast & Wine Spectator.

100% Pedro Ximenez 500ml | Aged to an average of 25 years, this has a deep, golden color and notes of toffee and mushroom | 92 points Robert Parker and James Suckling.

Quinquina en Rama | Vermuth made with white wine, cider and botanicals glavored with bittering agents, spices, fruit and other botanicals. Golden, slightly cloudy appearance and bold, golden raisin aroma. Taste of honey and dried fruit, ginishing bitter and surprisingly brisk and dry, with a coriander. 88 pts Wine Enthusiast.